Apple Cinnamon Donuts (Vegan & Oil-Free)
Warm and fluffy vegan apple cinnamon donuts.
Ingredients
Dry Ingredients
- 3/4 cup oat flour
- 1/4 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
Wet Ingredients
- 1/2 cup applesauce (I used unsweetened)
- 3 tbsp pure maple syrup
- 1/4 cup nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp creamy salted peanut butter
- 1/2 cup finely chopped apple pieces
Instructions
- Preheat the oven to 350°
- Combine the oat flour, whole wheat flour, baking powder and cinnamon in a large mixing bowl
- Whisk together the applesauce, pure maple syrup, nut milk and creamy salted peanut butter in a separate mixing bowl
- Slowly pour the wet ingredients into the dry ingredients and mix until all of the ingredients are thoroughly combined
- Fold in the apple pieces until they're evenly distributed in the batter
- Add the donut batter to a donut pan to form 6 donuts
- Bake in the oven for 15 minutes at 350°
- Let cool and add additional toppings!
Notes
veganandplants.com