Vegan Peanut Butter Banana Brownies
Moist and gooey vegan peanut butter banana brownies.
Ingredients
- 1 cup rolled or quick oats
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 cup creamy salted peanut butter
- 2 mashed bananas
- 1/4 cup + 4 tsp maple syrup
- 1/2 cup + 3 tbsp nut milk (I used unsweetened vanilla almond milk)
- 3 tbsp vegan dark chocolate chips
Instructions
- Preheat your oven to 350°
- Blend your rolled or quick oats in a blender to form a flour-like consistency
- Combine your oat flour, cocoa powder and baking powder in a large mixing bowl
- Combine your creamy salted peanut butter, mashed bananas, maple syrup and nut milk in a separate mixing bowl and mix until all of the ingredients are thoroughly combined
- Slowly fold your wet ingredients into your dry ingredients
- Add your vegan dark chocolate chips
- Lightly grease an oven safe baking dish
- Pour in your brownie batter
- Sprinkle additional dark chocolate chips on top
- Bake in the oven for 20 minutes at 350°
- Let cool and enjoy!
Notes
veganandplants.com