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Vegan Baked Pumpkin Bread

Felicia Atkinson
Easy and delicious vegan baked pumpkin bread with chocolate chips.
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Prep Time 10 minutes
Cook Time 32 minutes
Resting Time 5 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 5
Calories 155 kcal

Ingredients
  

  • 1 cup + 1/4 cup oat flour
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 cup canned pumpkin
  • 3 tbsp unsweetened applesauce
  • 3 tbsp maple syrup
  • 1/4 cup +2 tbsp unsweetened vanilla almond milk
  • 1-2 tbsp vegan dark chocolate chips

Instructions
 

  • Preheat the oven to 350°
  • Combine your dry ingredients to a large mixing bowl: oat flour, cinnamon, pumpkin pie spice and baking powder
  • Whisk together your wet ingredients in a separate mixing bowl: canned pumpkin, unsweetened applesauce, maple syrup and unsweetened vanilla almond milk
  • Slowly add your wet ingredients to your dry ingredients
  • Pour your pumpkin batter in a small loaf pan
  • Add your vegan dark chocolate chips on top
  • Bake in the oven at 350° for 32 minutes
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword baked, chocolate, dairyfree, dessert, easy, easyrecipes, healthy, pumpkin, pumpkinbread, pumpkinspice, vegan