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Vegan Sweet Potato Date Brownies

Felicia Atkinson
Moist and gooey vegan brownies.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine vegan
Servings 10

Ingredients
  

  • 12 pitted dates
  • 1/4 cup cocoa powder
  • 1/4 cup peanut butter
  • 1/2 cup oat flour
  • 2 small sweet potatoes
  • 1/2 cup applesauce
  • 1 mashed banana
  • 1/2 cup almond milk
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup
  • vegan chocolate chips
  • chopped walnuts

Instructions
 

  • Preheat oven to 350°
  • Cook the sweet potatoes for 4 minutes in the microwave or until softened
  • Soak the dates for 10 minutes in hot water
  • Blend dates, cocoa powder, peanut butter, oat flour, sweet potatoes, applesauce, and almond milk in a food processor
  • Fold in desired amounts of chopped walnuts and chocolate chips
  • Bake at 350° for 35 minutes in the oven
  • Microwave chocolate chips for 45 seconds
  • Slowly pour chocolate over brownies
  • Chill in freezer for 15-30 minutes (or until hardened)
  • Cut brownies into squares
  • Enjoy!

Notes

veganandplants.com
Keyword brownies, datebrownies, dessert, sweetpotatobrownie, vegan