Creamy Vegan Alfredo Pasta
A delicious creamy vegan alternative to traditional alfredo pasta.
Ingredients
- 2 cups whole wheat penne pasta
- 3 tbsp nutritional yeast
- 1/2 cup hummus
- 1/4 tsp garlic powder
- 1/4 tsp salt
- dash of pepper
- basil to garnish
Instructions
- Cook pasta until softened
- Drain pasta in a strainer and let sit for a few minutes for liquid to drain out
- Blend hummus, nutritional yeast, garlic powder, salt, and pepper in a food processor
- Slowly mix Alfredo sauce in pasta
- Dash of basil on top to garnish
Notes
veganandplants.com