Vegan Pumpkin Chocolate Chip Muffins
Easy pumpkin chocolate chips muffins that are vegan.
Ingredients
- 1 1/4 cup rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp coconut sugar
- 2 tbsp vegan dark chocolate chips
- 3/4 cup canned pumpkin
- 1/4 cup unsweetened applesauce
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp maple syrup
- 2 tbsp creamy almond butter
Instructions
- Preheat your oven to 350°
- Blend 1 1/4 cup rolled oats in a blender or NutriBullet to form a flour-like consistency
- Combine your dry ingredients to a large mixing bowl: oat flour, baking powder, cinnamon, pumpkin pie spice & coconut sugar
- Whisk together your wet ingredients in a separate mixing bowl: canned pumpkin, unsweetened applesauce, nut milk & maple syrup
- Add your vegan dark chocolate chips to your wet ingredients
- Slowly fold your wet ingredients to your dry ingredients
- Add your pumpkin batter to a muffin pan to form six muffins
- Sprinkle additional vegan dark chocolate chips on top
- Bake in the oven at 350° for 25 minutes
- Let cool and enjoy!
Notes
veganandplants.com