Vegan Peanut Butter Banana Protein Shake
This vegan peanut butter banana protein shake is rich, creamy, and incredibly easy to make. All you need to make this delicious treat is frozen banana, PBfit, and unsweetened vanilla almond milk.
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Vegan Peanut Butter Banana Protein Shake
Protein shakes are great for after a workout, and I absolutely love making a yummy smoothie or shake after a run or weight-lifting session. After a workout I like making something quick, and protein shakes are super simple to make. This protein shake can be made in less than five minutes, and it’s the perfect recipe to make for when you’re on the go.
I added vegan whip topping on top for some extra sweetness, but you can add any toppings you want. This protein shake has quickly become one of my favorite post-workout breakfasts to make. It’s an easy high protein breakfast recipe.
This recipe only calls for three ingredients, and you can substitute PBfit for creamy peanut butter if you don’t have PBfit in your pantry. I absolutely love peanut butter and I use it in so many of my recipes, and it’s also an affordable ingredient which is another reason I love using it in recipes.
Ingredients
- Frozen Banana: For this protein shake, you need 1 1/2 frozen bananas. I like to pop a few bananas in the freezer so that I have plenty of frozen banana on hand to use whenever I want to make a smoothie or protein shake. Bananas are great for baking and making recipes because they’re super affordable and sweet. I didn’t add sweetener for this protein shake because the banana made the protein shake super sweet on its own.
- PBfit: Next, you need 2 tbsp of PBfit powder. PBfit has 8g of protein per serving and it also tastes really good. PBfit comes in a powder form and isn’t messy at all.
- Unsweetened Vanilla Almond Milk: Lastly, you need unsweetened vanilla almond milk. I used 1 cup + 3 tbsp of almond milk for this recipe. The shake has a runnier consistency, so for a thicker consistency (and more like a smoothie), feel free to use less liquid. You can use any nut milk you want for this recipe, I just typically buy almond milk. I prefer to use a nut milk over water because it makes the shake super creamy and delicious, but feel free to use water instead.
Vegan Peanut Butter Banana Protein Shake
Ingredients
- 1 1/2 frozen banana
- 2 tbsp PBFit
- 1 cup + 3 tbsp unsweetened vanilla almond milk
Instructions
- Add your frozen banana, PBFit and unsweetened vanilla almond milk to a blender or NutriBullet and blend until you get a smooth and creamy consistency
- Pour your smoothie into a glass
- Add vegan whip topping (or your favorite topping) and enjoy!
Notes
This protein shake is the perfect post-workout breakfast to make when you’re craving a delicious and refreshing drink. I don’t always have a lot of time in the mornings before work to make a gourmet breakfast, so I often resort to making my simpler recipes that don’t take a long time to make. The only prep real prep for this recipe is freezing the bananas in the freezer the night before. All you have to do the next morning is add your frozen banana, nut milk, and pbfit powder in the blender, add your favorite toppings, and enjoy!
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