Vegan Chocolate Banana Protein Mug Cake
Here’s the recipe for this vegan chocolate banana protein mug cake.
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This recipe is for this delicious vegan chocolate banana protein mug cake I made yesterday for a snack. This recipe calls for 7 simple ingredients and takes less than 5 minutes to make.
Mug cakes are one of my go-to snacks to make throughout the week because they’re easy to make and delicious. This is the perfect recipe to make if you want a healthy dessert. This recipe calls for banana, chocolate protein powder, oat flour, baking powder, vanilla extract, almond milk, chocolate chips, and maple syrup (or a sweetener of your choice).
Ingredients
- Banana: The first ingredient you need to make this delicious chocolate banana mug cake is a banana. Mash 1/4 of a banana in a bowl.
- Chocolate Protein Powder: The next ingredient you need is a vegan chocolate protein powder of your choice. In all of my recipes, I use Orgain protein powder. This recipe calls for 1 scoop of protein powder (23g).
- Oat Flour: The next ingredient you need is oat flour. Blend rolled oats in a blender to make oat flour. This recipe calls for 1/4 cup of rolled oats.
- Baking Powder: The next ingredient you need is baking powder. This recipe calls for 1/4 tsp of baking powder.
- Vanilla Extract: Vanilla extract is the next ingredient you need. You need just a splash of vanilla for this recipe.
- Almond Milk: The next ingredient you need is almond milk, or a nut milk of your choice. I used unsweetened vanilla almond milk for this recipe. This recipe calls for 1/4 cup + 2 tbsp of nut milk.
- Chocolate Chips: You also need vegan chocolate chips. I used Enjoy Life chocolate chips, but you can use any brand of vegan chocolate chips. This recipe calls for 1 tbsp of dark chocolate chips, but feel free to use as many as you want!
- Maple Syrup: The last ingredient you need is maple syrup, or a sweetener of your choice. This is an optional step.
Vegan Chocolate Banana Protein Mug Cake
Ingredients
- 1/2 banana
- 1 scoop chocolate protein powder (23g)
- 1/4 cup rolled or quick oats
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbs vegan dark chocolate chips
Instructions
- Mash the banana in a bowl
- Add banana, vanilla extract and almond milk to a bowl
- In a separate microwave safe bowl, add chocolate protein powder, oat flour and baking powder
- Add wet ingredinets to dry ingredients
- Sprinkle vegan chocolate chips on top
- Place in microwave for 1 minute 20 seconds
Notes
If you’re in need of a quick and healthy dessert, I highly recommend making this vegan chocolate banana protein mug cake. It’s an easy and delicious treat to make as a snack or for dessert!
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